https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:35856 Wed 11 Dec 2019 14:51:22 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:49221 Sun 07 May 2023 09:37:30 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:30842 5 years. Forty-five percent of patients were classified as obese (BMI ≥ 30 kg/m2, mean (SD) BMI was 31 ± 7 kg/m2), with a mean waist circumference of 104 ± 19.4 cm (SD). The most frequent patient nominated treatment goals related to physical activity (39%), followed by nutritional goals (23%). Traditionally, pain management programs have included physical, psychosocial, and medical, but not nutritional, interventions. By contrast, patients identified and reported important nutrition-related treatment goals. There is a need to test nutrition treatment pathways, including an evaluation of dietary intake and nutrition support. This will help to optimize dietary behaviors and establish nutrition as an important component of multidisciplinary chronic pain management.]]> Mon 26 Sep 2022 14:38:08 AEST ]]>